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Easy Eats > Cuisine Type : American > Pumpkin Pie Mousse with Toasted Pecans
Pumpkin Pie Mousse with Toasted Pecans
Pumpkin Pie Mousse with Toasted Pecans Pumpkin Pie Mousse with Toasted Pecans
For a lighter alternative to traditional pumpkin pie, try this deliciously easy mousse.
SERVES: 5
PREP TIME: 5 Minutes
COOK TIME: Minutes
Ingredients

1 package (4-serving size) sugar free fat free vanilla instant pudding mix
1 teaspoon McCormick Cinnamon, Ground
1/2 teaspoon McCormick Ginger, Ground
1 cup cold milk
1 cup canned pumpkin
1-1/2 cups thawed reduced fat whipped topping, divided

Directions
Step 1  Step 1:
Mix pudding mix, cinnamon and ginger in large bowl. Add milk and pumpkin; beat with wire whisk 2 minutes or until well blended. Gently stir in 1 cup of the whipped topping. Spoon mousse into serving bowl or 5 dessert glasses.
 
Step 2  Step 2:
Refrigerate at least 1 hour to blend flavors. Just before serving, top with remaining 1/2 cup whipped topping.
 

Serving Suggestion:

Nutritional Analysis (per serving)


Courtesy of McCormick

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